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Author Question: The predominant fat in food and in the body is: a. cholesterol. b. triglycerides. c. ... (Read 66 times)

kshipps

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The predominant fat in food and in the body is:
 a. cholesterol.
  b. triglycerides.
  c. lipoproteins.
  d. lecithin.

Question 2

What type of fat cannot be broken down and used for energy because of its chemical structure?
 a. Cholesterol
  b. Medium-chain triglyceride
  c. 16- or 18-carbon fatty acid
  d. Saturated fatty acid



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itsakadoozi

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Answer to Question 1

b

Answer to Question 2

a




itsakadoozi

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