Which of the following is true regarding proper refrigeration?
a. Produce should be stored beneath dairy and meat products.
b. Only sealed containers should be stored on the floor.
c. All products should be covered before being refrigerated.
d. A blast chiller should be used to store frozen foods.
Question 2
Which of the following is true regarding storerooms?
a. Restaurants frequently only have 3-5 days' worth of food product on hand.
b. Producers of nonperishables often maintain an inventory of more than three months of raw materials.
c. Space requirements for inventory are much greater than they used to be.
d. Large inventories of stock must be on hand to cover for deficiencies in the procurement and delivery systems.
True-color image of layers of haze in Titan's atmosphere.
Proper Hand Washing
Which of the following statements is true of linkage?
Visual aids, such as proper walking shoes and a pedometer, or an illustration showing someone ...
The answer to “What is the proper role of children in an economy?” varies by social class, ...
The large, white flowers of giant saguaro cactus (Carnegiea gigantea) produce sweet nectar. The flow