Which of the following would not use a cook-chill foodservice? ...

[Sufayan.ah]

Which of the following would not use a cook-chill foodservice?
 a. nursing homes
 b. a food court at a mall
 c. airline feeding
 d. school lunch programs

Question 2

Large restaurant and supermarket chains are hiring dietetic professionals as staff members to work on:
 a. product and menu development.
 b. purchasing.
 c. customer satisfaction.
 d. product merchandising.

[tmlewis4706]

Answer to Question 1

b

Answer to Question 2

a

[Sufayan.ah]

Thanks for the timely response, appreciate it

[ttt030911]

Gracias!