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Author Question: Which of the following would not use a cook-chill foodservice? a. nursing homes b. a food court at ... (Read 47 times)

Sufayan.ah

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  • Posts: 512
on: Aug 21, 2018
Which of the following would not use a cook-chill foodservice?
 a. nursing homes
 b. a food court at a mall
 c. airline feeding
 d. school lunch programs

Question 2

Large restaurant and supermarket chains are hiring dietetic professionals as staff members to work on:
 a. product and menu development.
 b. purchasing.
 c. customer satisfaction.
 d. product merchandising.


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tmlewis4706

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Reply #1 on: Aug 21, 2018
Answer to Question 1

b

Answer to Question 2

a


Sufayan.ah

  • Member
  • Posts: 512
Reply 2 on: Aug 21, 2018
:D TYSM

debra928

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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