The glycemic index (GI) is primarily determined by: a. whether a ...

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The glycemic index (GI) is primarily determined by:
 a. whether a carbohydrate is a sugar or a starch.
  b. the rate of digestion and absorption.
  c. the level of liver and muscle glycogen stores.
  d. the need for an immediate source of glucose by the muscle.

Question 2

What does the glycemic index (GI) measure?
 a. Degree of sweetness
  b. Potential for oxidation as a fuel source
  c. Level of gastrointestinal distress
  d. Extent of blood glucose elevation

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Answer to Question 1

b

Answer to Question 2

d

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