This topic contains a solution. Click here to go to the answer

Author Question: A vitamin is A) a nutrient involving trace metals that is necessary for good health. B) a ... (Read 74 times)

ENagel

  • Hero Member
  • *****
  • Posts: 540
A vitamin is
 
  A) a nutrient involving trace metals that is necessary for good health.
  B) a polypeptide used to manufacture enzymes.
  C) a lipid complex which is an important part of all cells.
  D) a small organic molecule obtained from the diet and necessary for good health.
  E) a complex molecule of four interlocking hydrocarbon rings.

Question 2

Which of the following elements is most likely to form an ion with a -2 charge?
 
  A) Mg
  B) Si
  C) S
  D) K
  E) Ti



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

sarah_brady415

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

D

Answer to Question 2

C




ENagel

  • Member
  • Posts: 540
Reply 2 on: Aug 27, 2018
Gracias!


dyrone

  • Member
  • Posts: 322
Reply 3 on: Yesterday
Excellent

 

Did you know?

There are actually 60 minerals, 16 vitamins, 12 essential amino acids, and three essential fatty acids that your body needs every day.

Did you know?

The top five reasons that children stay home from school are as follows: colds, stomach flu (gastroenteritis), ear infection (otitis media), pink eye (conjunctivitis), and sore throat.

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

For a complete list of videos, visit our video library