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Author Question: Teachers and children should_____________ before and after cooking projects to prevent food-borne ... (Read 68 times)

maychende

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on: Sep 14, 2018
Teachers and children should_____________ before and after cooking projects to prevent food-borne illnesses.
 
  Fill in the blank(s) with correct word

Question 2

People who believe in emergent curriculum think that children learn best when they
 
  a. can design their own learning experiences.
  b. interact with their peers.
  c. learn from investigation
  d. all of these answers are correct.


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mirabriestensky

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Reply #1 on: Sep 14, 2018
Answer to Question 1

wash hands

Answer to Question 2

D


maychende

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Reply 2 on: Sep 14, 2018
:D TYSM

ASDFGJLO

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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Your chance of developing a kidney stone is 1 in 10. In recent years, approximately 3.7 million people in the United States were diagnosed with a kidney disease.

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In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

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