This topic contains a solution. Click here to go to the answer

Author Question: Menu planning should be done on a regular basis, such as a. every two weeks. b. once every month. ... (Read 518 times)

K@

  • Hero Member
  • *****
  • Posts: 608
Menu planning should be done on a regular basis, such as
 
  a. every two weeks.
 b. once every month.
 c. twice a year.
 d. every two weeks to once every month.

Question 2

Select the option below that would not be approved for CACFP funding to provide food for children?
 
  a. A nonprofit licensed early childhood education environment center
  b. A for-profit, private program
 c. A family child care home
 d. An approved public early childhood education environment center



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

chem1s3

  • Sr. Member
  • ****
  • Posts: 320
Answer to Question 1

d

Answer to Question 2

c




K@

  • Member
  • Posts: 608
Reply 2 on: Sep 14, 2018
Excellent


amcvicar

  • Member
  • Posts: 341
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

Did you know?

Human kidneys will clean about 1 million gallons of blood in an average lifetime.

Did you know?

Coca-Cola originally used coca leaves and caffeine from the African kola nut. It was advertised as a therapeutic agent and "pickerupper." Eventually, its formulation was changed, and the coca leaves were removed because of the effects of regulation on cocaine-related products.

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

Did you know?

Stroke kills people from all ethnic backgrounds, but the people at highest risk for fatal strokes are: black men, black women, Asian men, white men, and white women.

For a complete list of videos, visit our video library