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Author Question: When planning a menu, recommendations are to first plan: A) the appetizer course because those ... (Read 79 times)

sammy

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on: Aug 2, 2018
When planning a menu, recommendations are to first plan:
 
  A) the appetizer course because those items will be the first the customer receives.
 
  B) the dessert course because the richness of this course will determine how heavy or light to make the other courses.
 
  C) the salad and vegetables because many vegetables do not go well with other courses.
 
  D) the entree course because those items are the most expensive.

Question 2

Summarize the procedures managers use to address areas of recurring guest complaints.
 
  What will be an ideal response?
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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nickk12214

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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sammy

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Reply 2 on: Aug 2, 2018
Excellent

meganmoser117

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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