This topic contains a solution. Click here to go to the answer

Author Question: Cooking food to a minimum temperature of _____ degrees Fahrenheit helps to prevent the food from ... (Read 102 times)

PhilipSeeMore

  • Hero Member
  • *****
  • Posts: 561
Cooking food to a minimum temperature of _____ degrees Fahrenheit helps to prevent the food from causing food-borne illness.
 
  a. 140
  b. 150
  c. 160
  d. 170

Question 2

Three of four of the following statements are true. Select the statement that is false
 
  a. Never thaw food at room temperature.
  b. Never store food in the container that it has been cooked in.
  c. Refrigerate all cooked food within four hours.
 d. Wash all fruits and vegetables.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

dudman123

  • Sr. Member
  • ****
  • Posts: 304
Answer to Question 1

c

Answer to Question 2

c




PhilipSeeMore

  • Member
  • Posts: 561
Reply 2 on: Sep 14, 2018
Excellent


jojobee318

  • Member
  • Posts: 298
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Approximately 500,000 babies are born each year in the United States to teenage mothers.

Did you know?

Stevens-Johnson syndrome and Toxic Epidermal Necrolysis syndrome are life-threatening reactions that can result in death. Complications include permanent blindness, dry-eye syndrome, lung damage, photophobia, asthma, chronic obstructive pulmonary disease, permanent loss of nail beds, scarring of mucous membranes, arthritis, and chronic fatigue syndrome. Many patients' pores scar shut, causing them to retain heat.

Did you know?

The top five reasons that children stay home from school are as follows: colds, stomach flu (gastroenteritis), ear infection (otitis media), pink eye (conjunctivitis), and sore throat.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

For a complete list of videos, visit our video library