Food and Beverage Directors expect a pour cost of

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Author Question: Food and Beverage Directors expect a pour cost of (Read 123 times)

cherise1989

Hero Member
Posts: 555

on: Mar 10, 2019

Food and Beverage Directors expect a pour cost of
◦ 16-24%
◦ 12-14%
◦ 20-27%
◦ 14-16%

Introduction to Hospitality Management ¦ Walker ¦ 5^th Edition

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aloop

Sr. Member
Posts: 315

Reply #1 on: Mar 10, 2019

16-24%

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cherise1989

Hero Member
Posts: 555

Reply #2 on: Mar 10, 2019

Thanks

aloop

Sr. Member
Posts: 315

Reply #3 on: Mar 10, 2019

Welcome

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