Author Question: Food and Beverage Directors expect a pour cost of (Read 109 times)

cherise1989

  • Hero Member
  • *****
  • Posts: 555
Food and Beverage Directors expect a pour cost of
◦ 16-24%
◦ 12-14%
◦ 20-27%
◦ 14-16%


aloop

  • Sr. Member
  • ****
  • Posts: 315
16-24%



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

cherise1989

  • Hero Member
  • *****
  • Posts: 555
Thanks



aloop

  • Sr. Member
  • ****
  • Posts: 315
Welcome :)



 

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

Did you know?

Street names for barbiturates include reds, red devils, yellow jackets, blue heavens, Christmas trees, and rainbows. They are commonly referred to as downers.

Did you know?

The human body's pharmacokinetics are quite varied. Our hair holds onto drugs longer than our urine, blood, or saliva. For example, alcohol can be detected in the hair for up to 90 days after it was consumed. The same is true for marijuana, cocaine, ecstasy, heroin, methamphetamine, and nicotine.

Did you know?

In 1886, William Bates reported on the discovery of a substance produced by the adrenal gland that turned out to be epinephrine (adrenaline). In 1904, this drug was first artificially synthesized by Friedrich Stolz.

For a complete list of videos, visit our video library