Food and Beverage Directors expect a pour cost of

« previous next »

Author Question: Food and Beverage Directors expect a pour cost of (Read 110 times)

cherise1989

Hero Member
Posts: 555

on: Mar 10, 2019

Food and Beverage Directors expect a pour cost of
◦ 16-24%
◦ 12-14%
◦ 20-27%
◦ 14-16%

Introduction to Hospitality Management ¦ Walker ¦ 5^th Edition

Buy Test-Bank

aloop

Sr. Member
Posts: 315

Reply #1 on: Mar 10, 2019

16-24%

Need homework help now?

Ask unlimited questions for free

Ask a Question

cherise1989

Hero Member
Posts: 555

Reply #2 on: Mar 10, 2019

Thanks

aloop

Sr. Member
Posts: 315

Reply #3 on: Mar 10, 2019

Welcome

« previous next »

Did you know?

More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.

Did you know?

The term pharmacology is derived from the Greek words pharmakon("claim, medicine, poison, or remedy") and logos ("study").

Did you know?

Asthma is the most common chronic childhood disease in the world. Most children who develop asthma have symptoms before they are 5 years old.

Did you know?

There are 20 feet of blood vessels in each square inch of human skin.

Did you know?

Sildenafil (Viagra®) has two actions that may be of consequence in patients with heart disease. It can lower the blood pressure, and it can interact with nitrates. It should never be used in patients who are taking nitrates.

A young gerbil sitting by the food bowl to eat

Food webs show feeding relationships and energy flow

Vitamins Found Widely in the Food Groups

Ranges of Food Security

For toluene (shown below), you would expect to see which m/z fragment in the mass spectrum?

Tallgrass Prairie: Food Chain and Trophic Levels

Author Question: Food and Beverage Directors expect a pour cost of (Read 110 times)

Related Topics

Need homework help now?