Author Question: What happens to the gluten protein in the baking process? (Read 37 times)

kfurse

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What happens to the gluten protein in the baking process?
◦ Caramelizes
◦ Gelatinizes
◦ Melts
◦ Coagulates


Hikerman221

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Coagulates



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kfurse

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Excellent



Hikerman221

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Great! Please up vote :D



 

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