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Author Question: What happens to the gluten protein in the baking process? (Read 44 times)

kfurse

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on: Mar 11, 2019
What happens to the gluten protein in the baking process?
◦ Caramelizes
◦ Gelatinizes
◦ Melts
◦ Coagulates
A Textbook of Baking and Pastry Fundamentals ¦ Labensky, Martel, Van Damme ¦ 4th Edition
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Hikerman221

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Reply #1 on: Mar 11, 2019
Coagulates


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kfurse

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Reply #2 on: Mar 11, 2019
Excellent


Hikerman221

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Reply #3 on: Mar 11, 2019
Great! Please up vote :D


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