What happens to the gluten protein in the baking process?

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Author Question: What happens to the gluten protein in the baking process? (Read 41 times)

kfurse

Hero Member
Posts: 590

on: Mar 11, 2019

What happens to the gluten protein in the baking process?
◦ Caramelizes
◦ Gelatinizes
◦ Melts
◦ Coagulates

A Textbook of Baking and Pastry Fundamentals ¦ Labensky, Martel, Van Damme ¦ 4^th Edition

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Hikerman221

Sr. Member
Posts: 346

Reply #1 on: Mar 11, 2019

Coagulates

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kfurse

Hero Member
Posts: 590

Reply #2 on: Mar 11, 2019

Excellent

Hikerman221

Sr. Member
Posts: 346

Reply #3 on: Mar 11, 2019

Great! Please up vote

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