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Author Question: Baking a custard at a(n) ________ temperature until just set ensures that the custard will be firm ... (Read 114 times)

theo

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on: Mar 11, 2019
Baking a custard at a(n) ________ temperature until just set ensures that the custard will be firm but not watery.
A Textbook of Baking and Pastry Fundamentals ¦ Labensky, Martel, Van Damme ¦ 4th Edition
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Leostella20

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Reply #1 on: Mar 11, 2019
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theo

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Reply #2 on: Mar 11, 2019
Thank you!


Leostella20

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Reply #3 on: Mar 11, 2019
Always glad to help...


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