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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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On average, the stomach produces 2 L of hydrochloric acid per day.
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The U.S. Pharmacopeia Medication Errors Reporting Program states that approximately 50% of all medication errors involve insulin.
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Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.
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There are more bacteria in your mouth than there are people in the world.