This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The lunch counter at a small restaurant has difficulty handling the lunch business. Currently, there ... (Read 119 times)

mynx

  • Hero Member
  • *****
  • Posts: 555
on: Dec 3, 2019
The lunch counter at a small restaurant has difficulty handling the lunch business. Currently, there is only one cashier in a single-channel, single-phase system. The restaurant has collected information on the interarrival time, and service time distributions from past lunch hours. They are represented in the tables below. Use the following two-digit random numbers given below to simulate 10 customers through the checkout system. What is the average time in line, and average time in system? (Set first arrival time to the interarrival time generated by first random number.

Interarrival time (minutes)Probability​Service time (minutes)Probability
1.20​1.20
2.20​2.30
3.30​3.30
4.20​4.20
5.10​​​

Random numbers for interarrival times: 32, 73, 41, 38, 73, 01, 09, 64, 34, 44
Random numbers of service times: 84, 55, 25, 71, 34, 57, 50, 44, 95, 64
Operations Management (Canadian Edition) ¦ Heizer, Render, Griffin ¦ 1st Edition
Buy Test-Bank


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by mynx on Dec 3, 2019

katheyjon

  • Sr. Member
  • ****
  • Posts: 331
Reply #1 on: Dec 3, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
Answer Preview
Only 29% of students answer this correctly


mynx

  • Member
  • Posts: 555
Reply 2 on: Dec 3, 2019
Great answer, keep it coming :)

atrochim

  • Member
  • Posts: 331
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

About 80% of major fungal systemic infections are due to Candida albicans. Another form, Candida peritonitis, occurs most often in postoperative patients. A rare disease, Candida meningitis, may follow leukemia, kidney transplant, other immunosuppressed factors, or when suffering from Candida septicemia.

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

Stuffed Jackalope in restaurant near Death Valley Stuffed Jackalope in restaurant near Death Valley
Small Copper Small Copper
Intussusception. A short length of small intestine has telescoped into itself. Intussusception. A short length of small intestine has telescoped into itself.
Because of immature visual-motor coordination, young children find it hard to throw and catch small ... Because of immature visual-motor coordination, young children find it hard to throw and catch small ...
Facilitated Diffusion: Absorption Methods in the Small Intestine Facilitated Diffusion: Absorption Methods in the Small Intestine
Small Intestine (SI) Small Intestine (SI)
Video: Energy Flow - Trophic Levels and Food

For a complete list of videos, visit our video library