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Author Question: What is the best situation that describes the concept of value in relation to the restaurant guest experience? (Read 862 times)

jho37

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on: Jun 15, 2020
What is the best situation that describes the concept of value in relation to the restaurant guest experience?
◦ Quality food, service, and décor for a price that matches expectations
◦ Low-quality food, minimal service and décor, and for a cheap price
◦ Low-quality food served in high-quality surroundings with fine service for medium price range
◦ High-quality food served poorly in minimal surroundings for low prices
ManageFirst: Principles of Food and Beverage Management ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by jho37 on Jun 15, 2020

isabelt_18

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Reply #1 on: Jun 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Malachi Maduro-Lima

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Reply #2 on: May 26, 2022
Thank you


Dynasty Williams

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Reply #3 on: Oct 18, 2022
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