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Author Question: Why is scheduling a challenge for a restaurant manager? (Read 122 times)

tatyanajohnson

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on: Jun 15, 2020
Why is scheduling a challenge for a restaurant manager?
◦ Business flow is hard to predict, particularly with peaks and valleys
◦ Employees often work multiple jobs or are in school and have conflicts
◦ High cost of labor makes juggling this expense problematic
◦ Unreliable employees call out, no show, and quit without notice
ManageFirst: Principles of Food and Beverage Management ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by tatyanajohnson on Jun 15, 2020

Alyson.hiatt@yahoo.com

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Reply #1 on: Jun 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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tatyanajohnson

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Reply 2 on: Jun 15, 2020
Thanks for the timely response, appreciate it

mjenn52

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Reply 3 on: Yesterday
Gracias!

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