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Author Question: In addition to the use of a requisition, what other step is required when issuing alcohol to the bar? (Read 153 times)

natalie2426

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on: Jun 15, 2020
In addition to the use of a requisition, what other step is required when issuing alcohol to the bar?
◦ Bottle-for-bottle basis is needed to reestablish behind-bar par levels
◦ Only the bartender should have a key and access to the storeroom
◦ Only beverage servers should have a key and access to the storeroom
◦ The chef should have to sign for all bottles to serve as a third-party check
ManageFirst: Principles of Food and Beverage Management ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by natalie2426 on Jun 15, 2020

pangili4

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Reply #1 on: Jun 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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natalie2426

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Reply 2 on: Jun 15, 2020
Gracias!

anyusername12131

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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