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Author Question: How can a commercial restaurant address nutritional concerns when developing the menu? (Read 397 times)

asd123

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on: Jun 15, 2020
How can a commercial restaurant address nutritional concerns when developing the menu?
◦ Privately planning to meet a variety of guest needs
◦ Reacting to special requests as they arise
◦ This is really only of concern to healthcare facilities
◦ Adding phrases like "healthy" and "light"
ManageFirst: Principles of Food and Beverage Management ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by asd123 on Jun 15, 2020

joechoochoy

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Reply #1 on: Jun 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Jamaal Davis

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Reply #2 on: Nov 14, 2020
thank you so so much


Kristina Valentin

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Reply #3 on: Mar 28, 2021
Thank you!


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