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Author Question: How can a server contribute to allergens' cross-contact during the serving process? (Read 406 times)

Sportsfan2111

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How can a server contribute to allergens' cross-contact during the serving process?
◦ Unclean hands, splashed or spilled food, trays, garnishes, and pockets
◦ Exposure to airborne pathogens through uncovered sneezes or coughs
◦ Deep fryer used to prepare both allergen and ordered food
◦ Shared preparation utensils, cutting boards, counters, and cooking areas


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Marked as best answer by Sportsfan2111 on Jun 15, 2020

ntsoane kedibone

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