Question 1
When the quality of a food is judged or evaluated by using taste, smell, sight, and/or touch, it is said to be a(n)
◦ objective evaluation.
◦ sensory evaluation.
◦ enhanced evaluation.
◦ commercial evaluation.
Question 2
Which of the following is NOT a primary taste?
◦ Sour
◦ Sweet
◦ Bitter
◦ Fragrant