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Author Question: Seafood, such as tuna, swordfish, and mackerel, are associated with which food borne illness when ... (Read 48 times)

londonang

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on: Aug 1, 2020

Question 1

Potentially hazardous food generally will have these characteristics.
◦ high protein, dry and salty, with a neutral pH
◦ low protein, moist and sweet, with a neutral pH
◦ low protein, low moisture, and acidic pH
◦ high protein, high moisture, and neutral pH

Question 2

Seafood, such as tuna, swordfish, and mackerel, are associated with which food borne illness when temperature-abused?
◦ Paralytic shellfish poisoning
◦ Ciguatoxin
◦ Scrombotoxins
◦ Cyclospora cayetanensis
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by londonang on Aug 1, 2020

rachel

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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londonang

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Reply 2 on: Aug 1, 2020
Wow, this really help

steff9894

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Reply 3 on: Yesterday
Excellent

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