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Author Question: The symptoms of Staphylococcus food poisoning usually occur within what time period after a person ... (Read 88 times)

magmichele12

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Question 1

The survival of Campylobacter jejuni in food products is prolonged by
◦ drying.
◦ refrigeration.
◦ pasteurization.
◦ acidic conditions.

Question 2

The symptoms of Staphylococcus food poisoning usually occur within what time period after a person eats the contaminated food?
◦ 1-7 hours
◦ 12-24 hours
◦ 2-3 days
◦ 2 days to 3 weeks


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Marked as best answer by magmichele12 on Aug 1, 2020

6ana001

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magmichele12

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Reply 2 on: Aug 1, 2020
Excellent


emsimon14

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Reply 3 on: Yesterday
:D TYSM

 

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