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Author Question: When microorganisms multiply and produced a toxin in food that results in an illness, it is most ... (Read 109 times)

c0205847

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on: Aug 1, 2020

Question 1

What range of temperatures is the temperature danger zone?
◦ 35-120°F
◦ 41-135°F
◦ 60-120°F
◦ 50-130°F

Question 2

When microorganisms multiply and produced a toxin in food that results in an illness, it is most accurately called
◦ food infection.
◦ food intoxication.
◦ foodborne illness.
◦ bacterial disease.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by c0205847 on Aug 1, 2020

rekilledagain

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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c0205847

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Reply 2 on: Aug 1, 2020
Wow, this really help

mjenn52

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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