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Author Question: Explain why the consumption of potato skin and flesh that has become green should be avoided. (Read 26 times)

arivle123

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on: Aug 1, 2020

Question 1

E.coli O157:H7 has been associated with ground beef. Identify other foods that may be contaminated with this pathogen and briefly discuss methods to eliminate or
reduce the risk of foodborne illness.

Question 2

Explain why the consumption of potato skin and flesh that has become green should be avoided.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by arivle123 on Aug 1, 2020

ultraflyy23

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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arivle123

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Reply 2 on: Aug 1, 2020
Wow, this really help

ricroger

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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