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Author Question: The number on a portion scoop or disher corresponds to (Read 91 times)

MirandaLo

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on: Aug 1, 2020

Question 1

The most accurate way of specifying the amount of flour to be used in a recipe is by
◦ weight.
◦ volume.
◦ number of cups.
◦ number of milliliters.

Question 2

The number on a portion scoop or disher corresponds to
◦ the number of level scoops per quart.
◦ the number of rounded scoops per quart.
◦ the ounces per level scoop.
◦ the number of level scoops per gallon.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by MirandaLo on Aug 1, 2020

aruss1303

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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MirandaLo

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Reply 2 on: Aug 1, 2020
Wow, this really help

kishoreddi

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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