Question 1
Carbohydrate-based fat replacers for use in food manufacturing include
◦ pectin, guar gum, and lecithin.
◦ tapioca starch, caseinate, and albumin.
◦ sucrose polyester, xanthan, and cellulose.
◦ carrageenan, modified starch, and dextrins.
Question 2
Chemically, MSG is a salt of the amino acid
◦ glutamic acid.
◦ serine.
◦ glycine.
◦ methionine.