Question 1
Spices may be specifically described as
◦ leaves and stems of soft-stemmed plants.
◦ bark, roots, buds, flowers, and seeds.
◦ any fresh plant that is used to flavor food.
◦ NON-aromatic vegetable products.
Question 2
Table salt is usually produced by
◦ evaporation of sea water.
◦ purification of rock salt.
◦ mining from underground deposits.
◦ pumping water through underground salt deposits.