Question 1
The use of edible flowers in food preparation is increasing, but it is important to remember that not all flowers are edible. Which of the following should be avoided?
◦ Daffodils
◦ Rose petals
◦ Nasturtiums
◦ Johnny jump-ups
Question 2
True spices are sometimes narrowly defined as
◦ parts of plants that have distinctive flavors.
◦ parts of aromatic plants grown in the tropics.
◦ parts of plants that grow in a temperate climate.
◦ leaves and stems of woody plants grown in hot climates.