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Author Question: A fatty acid that is configured with the hydrogen atoms on the same side of the bond is called a (Read 261 times)

storky111

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on: Aug 1, 2020

Question 1

A characteristic of bound water in food systems is its
◦ reduced mobility.
◦ higher boiling point.
◦ lower freezing point.
◦ enhanced solvent properties.

Question 2

A fatty acid that is configured with the hydrogen atoms on the same side of the bond is called a
◦ unsaturated fatty acid.
◦ polyunsaturated fatty acid.
◦ trans configuration of a fatty acid.
◦ cis configuration of a fatty acid.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by storky111 on Aug 1, 2020

bfulkerson77

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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storky111

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it

epscape

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Reply 3 on: Yesterday
Excellent

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