Question 1
The chemical structure of phospholipids includes
◦ three fatty acids and a glycerol molecule.
◦ three fatty acids, glycerol, and phosphoric acid.
◦ two fatty acids, choline, phosphoric acid, and a nitrogen base.
◦ two fatty acids, glycerol, phosphoric acid, and a nitrogen base.
Question 2
The following gum used in food processing is an example of a plant exudate
◦ alginate.
◦ guar gum.
◦ carrageenan.
◦ gum tragacanth.