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Author Question: A rancid fat or food is best described as having (Read 35 times)

cherise1989

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on: Aug 1, 2020

Question 1

A kind of fat or oil that is most likely to be affected by hydrolytic rancidity is
◦ butter
◦ lard
◦ soybean oil
◦ corn oil

Question 2

A rancid fat or food is best described as having
◦ a pleasant sweet flavor due to aging.
◦ an objectionable flavor due to oxidation.
◦ an objectionable off flavor due to hydrogenation.
◦ a desirable strong flavor due to increased concentration.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by cherise1989 on Aug 1, 2020

sylvia

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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cherise1989

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Reply 2 on: Aug 1, 2020
Gracias!

xoxo123

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Reply 3 on: Yesterday
Wow, this really help

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