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Author Question: According to food supply data, how has the types of fat available in the food supply changed in the ... (Read 47 times)

cmoore54

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on: Aug 1, 2020

Question 1

The cis form of a fatty acid has a higher melting point than the trans form.
◦ true
◦ false

Question 2

According to food supply data, how has the types of fat available in the food supply changed in the last 30 years.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by cmoore54 on Aug 1, 2020

sarah_brady415

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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cmoore54

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Reply 2 on: Aug 1, 2020
YES! Correct, THANKS for helping me on my review

mjenn52

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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