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Author Question: In the manufacture of soft drinks in the U.S., sugar has been largely replaced by (Read 45 times)

leilurhhh

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on: Aug 1, 2020

Question 1

How are soft, semifluid centers in chocolates frequently produced?
◦ Addition of cream of tartar
◦ Addition of sucrase
◦ Addition of water
◦ By fermentation

Question 2

In the manufacture of soft drinks in the U.S., sugar has been largely replaced by
◦ glucose.
◦ fructose.
◦ corn syrup.
◦ high-fructose corn syrup.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by leilurhhh on Aug 1, 2020

stano32

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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leilurhhh

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Reply 2 on: Aug 1, 2020
Gracias!

essyface1

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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