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Author Question: In the manufacture of soft drinks in the U.S., sugar has been largely replaced by (Read 92 times)

leilurhhh

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Question 1

How are soft, semifluid centers in chocolates frequently produced?
◦ Addition of cream of tartar
◦ Addition of sucrase
◦ Addition of water
◦ By fermentation

Question 2

In the manufacture of soft drinks in the U.S., sugar has been largely replaced by
◦ glucose.
◦ fructose.
◦ corn syrup.
◦ high-fructose corn syrup.


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Marked as best answer by leilurhhh on Aug 1, 2020

stano32

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leilurhhh

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it


Laurenleakan

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Reply 3 on: Yesterday
Excellent

 

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