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Author Question: Cream of tartar may be added to sugar products, such as fondant, to promote acid hydrolysis. (Read 161 times)

HudsonKB16

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on: Aug 1, 2020

Question 1

Caramelization is an example of nonenzymatic browning.
◦ true
◦ false

Question 2

Cream of tartar may be added to sugar products, such as fondant, to promote acid hydrolysis.
◦ true
◦ false
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by HudsonKB16 on Aug 1, 2020

yahahah24021

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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HudsonKB16

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Reply 2 on: Aug 1, 2020
YES! Correct, THANKS for helping me on my review

Perkypinki

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Reply 3 on: Yesterday
Gracias!

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