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Author Question: What conditions will promote the development of small crystals in ice cream? (Read 76 times)

Mr. Wonderful

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Question 1

The amount of rock to ice by volume that is recommended for the freezing of ice cream at home is
◦ 1 part salt to 3 parts ice
◦ 1 part salt to 6 parts ice
◦ 1 part salt to 12 parts ice
◦ 1 part salt to 18 parts ice

Question 2

What conditions will promote the development of small crystals in ice cream?
◦ Low fat content
◦ Stabilizers such as gelatin or vegetable gums
◦ Agitation of mix
◦ A and C
◦ B and C


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Marked as best answer by Mr. Wonderful on Aug 1, 2020

triiciiaa

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Mr. Wonderful

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Reply 2 on: Aug 1, 2020
YES! Correct, THANKS for helping me on my review


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Reply 3 on: Yesterday
Gracias!

 

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