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Author Question: When preparing ice cream mix in the home with fresh eggs, what food safety precaution is most important? (Read 66 times)

yoooooman

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on: Aug 1, 2020

Question 1

What is the fat content of low-fat ice cream?
◦ Less than 0.5 grams of fat per serving
◦ 3 grams or less of fat per serving
◦ 25 percent less fat than original product
◦ 33 percent less fat than the original product

Question 2

When preparing ice cream mix in the home with fresh eggs, what food safety precaution is most important?
◦ Cook custard to 140°F
◦ Cook custard to 165°F
◦ Use only intact, fresh eggs
◦ Use clean eggs and keep cold
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by yoooooman on Aug 1, 2020

lorealeza

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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yoooooman

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Reply 2 on: Aug 1, 2020
Gracias!

flexer1n1

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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