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Author Question: Of the following natural starches, which has the highest percentage of amylopectin? (Read 64 times)

TVarnum

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Question 1

Natural starches may be treated chemically to modify their structure, and improve their functional properties. One commonly utilized chemical modification is
◦ crosslinking.
◦ isomerization.
◦ polymerization.
◦ hydrogenation.

Question 2

Of the following natural starches, which has the highest percentage of amylopectin?
◦ Corn
◦ Rice
◦ Wheat
◦ Tapioca


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Marked as best answer by TVarnum on Aug 1, 2020

phuda

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TVarnum

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Reply 2 on: Aug 1, 2020
Gracias!


abro1885

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Reply 3 on: Yesterday
Excellent

 

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