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Author Question: Freshly milled flour when used to bake bread will result in a high volume and fine textured bread. (Read 84 times)

bclement10

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Question 1

Flour grades are determined by which streams are included in the final flour.
◦ true
◦ false

Question 2

Freshly milled flour when used to bake bread will result in a high volume and fine textured bread.
◦ true
◦ false


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Marked as best answer by bclement10 on Aug 1, 2020

AaaA

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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bclement10

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Reply 2 on: Aug 1, 2020
Wow, this really help


DylanD1323

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Reply 3 on: Yesterday
Gracias!

 

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