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Author Question: Dried churned buttermilk naturally contains a substance that acts as an emulsifier which aids in the ... (Read 81 times)

humphriesbr@me.com

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Question 1

List the three major leavening gases in baking and provide example of how each gas may be incorporated.

Question 2

Dried churned buttermilk naturally contains a substance that acts as an emulsifier which aids in the distribution of fat in baking powder biscuits. This substance is
◦ phospholipids.
◦ organic acids.
◦ glycoproteins.
◦ monoglycerides.


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Marked as best answer by humphriesbr@me.com on Aug 1, 2020

Kdiggy

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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humphriesbr@me.com

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Reply 2 on: Aug 1, 2020
YES! Correct, THANKS for helping me on my review


mcarey591

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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