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Author Question: Identify the kind of wash used on yeast bread that will result in a crisp crust (Read 74 times)

washai

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Question 1

Flour contributes greatly to the structure of yeast bread as
◦ starch is partially gelatinized.
◦ carbon dioxide expands the dough.
◦ gluten is developed when the dough is kneaded.
◦ A and C

Question 2

Identify the kind of wash used on yeast bread that will result in a crisp crust
◦ whole egg and water
◦ water
◦ milk
◦ whole egg and milk


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Marked as best answer by washai on Aug 1, 2020

bigcheese9

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washai

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it


nothere

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Reply 3 on: Yesterday
Excellent

 

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