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Author Question: What is the likely result of allowing bread dough to rise too long? (Read 69 times)

nummyann

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Question 1

What is produced during fermentation of sugar by yeast?
◦ Carbon dioxide
◦ Ethyl alcohol
◦ Flavoring substances
◦ All of the above

Question 2

What is the likely result of allowing bread dough to rise too long?
◦ The bread will bake more quickly.
◦ The bread will have a poor volume.
◦ No noticeable effect
◦ The bread is more airy after baking.


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Marked as best answer by nummyann on Aug 1, 2020

aprice35067

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nummyann

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Reply 2 on: Aug 1, 2020
:D TYSM


triiciiaa

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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