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Author Question: If about half of the sugar is reserved to be beaten with the eggs and the other half of the sugar is ... (Read 70 times)

CharlieWard

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Question 1

Egg whites beat more easily to a foam of large volume if they are
◦ frozen.
◦ heated to 32°C.
◦ at room temperature.
◦ at refrigerator temperature.

Question 2

If about half of the sugar is reserved to be beaten with the eggs and the other half of the sugar is creamed with the fat, the mixing method is called
◦ conventional.
◦ conventional sponge.
◦ muffin.
◦ quick-mix.


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Marked as best answer by CharlieWard on Aug 1, 2020

ankilker

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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CharlieWard

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)


epscape

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Reply 3 on: Yesterday
Excellent

 

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