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Author Question: Which of the following ingredients acts as a major tenderizer in shortened cakes? (Read 56 times)

mynx

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on: Aug 1, 2020

Question 1

Which of the following characteristics would NOT be typical for a cake containing too much sugar?
◦ High volume
◦ Coarse texture
◦ Gummy crumb
◦ Concave surface

Question 2

Which of the following ingredients acts as a major tenderizer in shortened cakes?
◦ Eggs
◦ Flour
◦ Sugar
◦ Baking powder
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by mynx on Aug 1, 2020

Awesome

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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mynx

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Reply 2 on: Aug 1, 2020
:D TYSM

TheDev123

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Reply 3 on: Yesterday
Gracias!

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