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Author Question: Plain pastry baked separately should be baked at an oven temperature of (Read 67 times)

kwoodring

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on: Aug 1, 2020

Question 1

How much shortening is usually recommended per cup of all purpose flour in the making of plain pastry?
◦ 2-4 Tbsp.
◦ 1/4-1/3 cup
◦ 1/3-1/2 cup
◦ 8-12 Tbsp.

Question 2

Plain pastry baked separately should be baked at an oven temperature of
◦ 350°-375°F.
◦ 375°-400°F.
◦ 400°-425°F.
◦ 425°-450°F.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by kwoodring on Aug 1, 2020

laurnthompson

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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kwoodring

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)

coreycathey

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Reply 3 on: Yesterday
Wow, this really help

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