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Author Question: What is the most likely reason a baked pie shell shrinks in the oven and is smaller than the pie pan? (Read 100 times)

maychende

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on: Aug 1, 2020

Question 1

Plain pastry is leavened chiefly by
◦ air.
◦ steam.
◦ carbon dioxide.
◦ B and C

Question 2

What is the most likely reason a baked pie shell shrinks in the oven and is smaller than the pie pan?
◦ Overmixing of dough
◦ Too much fat in proportion to other ingredients
◦ Too high of oven temperature
◦ Crust was stretched into the pan before baking.
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Marked as best answer by maychende on Aug 1, 2020

olderstudent

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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maychende

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Reply 2 on: Aug 1, 2020
Gracias!

carojassy25

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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