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Author Question: The pectin substance that is of most importance in the making of jams and jellies is (Read 74 times)

kfurse

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Question 1

The olive drab color which usually develops in canned spinach is due chiefly to the production of
◦ carotenoids.
◦ anthocyanins.
◦ anthoxanthins.
◦ pyropheophytin.

Question 2

The pectin substance that is of most importance in the making of jams and jellies is
◦ pectin.
◦ pectic acid.
◦ protopectin.
◦ galacturonic acid.


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Marked as best answer by kfurse on Aug 1, 2020

Eunice618

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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kfurse

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Reply 2 on: Aug 1, 2020
:D TYSM


tkempin

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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