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Author Question: Which of the following groups of pigments is soluble in fat, and only slightly soluble in water? (Read 59 times)

jlmhmf

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on: Aug 1, 2020

Question 1

Which of the following does NOT generally occur when vegetables are cooked?
◦ Some vitamins are oxidized
◦ Starch swells and gelatinizes
◦ Some volatile acids are driven off
◦ Some vitamins are released into the steam

Question 2

Which of the following groups of pigments is soluble in fat, and only slightly soluble in water?
◦ Betalains.
◦ Carotenoids.
◦ Anthocyanins.
◦ Anthoxanthins.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by jlmhmf on Aug 1, 2020

Edwyer

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jlmhmf

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Reply 2 on: Aug 1, 2020
Wow, this really help

dantucker

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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